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Strawberry & Cream Pancakes
A stack of three pancakes topped with strawberries and whipped cream with two slices of bacon or two sausage links. |
Pancake Breakfast
Start with a stack of three pancakes then add two slices of bacon or two sausage links. |
Sausage Omelet
A three egg omelet stuffed with seasoned ground sausage and a blend of cheeses. |
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Mushroom & Swiss Omelet
Sautéed mushrooms and Swiss cheese folded into a three egg omelet. |
Western Omelet
Diced ham, green peppers, onions and a blend of cheeses folded into a three egg omelet. |
Drivers Breakfast
1/2 lb. Flat Iron Steak with two eggs, hash browns and two pancakes. Change to a 1\2 lb. Tri-Tip for only $1.00 more!!! |
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Grilled Ham Steak & Eggs
A grilled boneless 1\2 lb. ham steak served with two fresh eggs and toast. |
Route 66 Favorite
Two eggs your way, two bacon, two sausage links and two hot cakes with hash browns. |
Classic American Breakfast
Two farm fresh eggs any style, golden brown potatoes, toast and your choice of either honey cured bacon or sausage. |
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Ranchero Scramble
A spicy mixture of seasoned ground sausage and fresh salsa scrambled with three eggs, topped with a blend of cheeses and served on a bed of deep fried tortilla chips with hash browns. |
Country Scramble
Seasoned ground sausage, bacon, diced ham, green peppers and onion scrambled with three fresh eggs. Topped with diced tomato, a blend of cheeses and served with your choice of toast and hash browns. |
Chopped Sirloin Steak & Eggs
A 1/2 lb. chopped sirloin steak served with two eggs any style, toast and hash brown potatoes. |
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Chicken Fried Steak & Eggs
Hand breaded chicken fried steak topped with lightly seasoned country gravy and served with two eggs any style, toast and hash brown potatoes. |
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Broadway Breakfast Sandwich
A fried egg with melted American cheese on toasted Texas toast with two pieces of bacon or a sausage pattie. |
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Chili Cheese Fries
Potatoes with beef and bean chile, cheddar jack cheese, black olives, tomato and onion. |
Chicken Dippers
Chicken breast meat, seasoned and breaded, deep fried golden brown and served with ranch dressing for dipping. |
Chili
A bowl of beef and bean chili topped with cheddar jack cheese and onion. |
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Hot Wings, Fries, Chips and Salsa, Cheese Sticks
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Busted Knuckle Patty Melt
Two grilled burger patties covered with sautéed onions with Swiss cheese on Texas toast. |
South of the Border Chile Burger
Two grilled burger patties served open faced topped with our homemade chili, cheese and onions. |
Whistlin’ Jack’s Mushroom & Swiss Burger
Two grilled burger patties topped with sautéed mushrooms and Swiss cheese on Texas toast. |
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18 WHEELER
Two burger patties topped with melted american cheese and crisp bacon on a grilled hamburger bun. |
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Old Fashioned Hamburger
A ¼ pound burger pattie with the works. • Add cheese for 50¢ • |
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Hot Beef Sandwich
An open faced sandwich on Texas toast with hot roast beef and rich brown gravy. May we recommend real homemade mashed potatoes and gravy. |
Hot Rod Philly Melt
Hot roast beef topped with sautéed onions, green peppers, mushrooms and Swiss cheese on grilled Texas toast. |
Grilled Chicken Sandwich
A fresh grilled chicken breast with lettuce, tomato and onion on a grilled hamburger bun. |
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Crispy Bacon Ranch Chicken Sandwich
Golden fried chicken breast with bacon, american cheese, lettuce, sliced onion, and tomato on a hamburger bun with ranch dressing. |
Brickyard Clubhouse
Sliced turkey, ham, bacon, lettuce, tomato, mayonnaise and Swiss cheese. |
Fisherman’s Delight
Batter dipped cod on a grilled hamburger bun with lettuce and tomato. Tarter sauce and a lemon wedge on the side. |
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Fish n’ Chips “American Style”
Not a sandwich! A basket full of four delicious batter dipped cod filets with fries. |
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Grilled Tuna Sandwich
Grilled Texas toast stuffed with tuna salad, tomato and melted cheddar cheese. |
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Crispy Chicken Salad
A golden fried chicken breast served over fresh greens, topped with a blend of cheeses, a hard boiled egg, sliced tomato, black olives and onion. |
Chef’s Salad
Fresh greens topped with sliced ham and turkey, sliced Swiss and american cheeses, with tomato, a hard boiled egg, onion and black olives. |
Tuna Salad Plate
Chilled tuna salad served over fresh greens topped with blend of cheeses, sliced tomato, a hard boiled egg, onion and black olives. |
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Chopped Sirloin Steak
A 1/2 lb. flame grilled chopped steak topped with brown gravy and sautéed mushrooms. |
Chicken Fried Steak
Hand breaded chicken fried steak. |
Honey Mustard Chicken
A Great American Meal! 12 ozs. of grilled chicken breast topped with a blend of cheeses, sautéed mushrooms, and honey cured bacon. Served with honey mustard sauce. |
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Liver & Onions
“Classic Americana” Two slices of floured and grilled liver smothered with sautéed onions. We recommend our real homemade mashed potatoes. |
Jumbo Fantailed Shrimp
Ten Jumbo shrimp with cocktail sauce and a lemon wedge. |
Old Fashioned Meatloaf
Homemade from scratch! We use fresh ground beef and sausage, diced tomatoes, peppers, onions, heavy cream, and a run past the spice shelf, twice! |
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USDA CHOICE STEAKS
TRY ONE OF OUR TENDER CORN-FED, USDA CHOICE STEAKS TODAY. 8 oz. Flat Iron 8 oz. Tri-Tip |
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Dinner plates are served with your choice of two side items and garlic toast. |
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Dinner Side Items: Baked Potato, Fries, Garlic Toast, Bowl of Soup, Mashed Potatoes, Cottage Cheese, Hash browns, Broccoli Salad, Side Salad, Potato Salad, Vegetable, Fruit Salad. | ||
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24 Carrot Cake, Cheesecake, Strawberry Shortcake, Root Beer Float, Ice Cream Sundae, Midnight Cravings Chocolate Cake, Apple Pie a la mode, Banana Split
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