DHTML Menu, (c)2004 Apycom
Strawberry & Cream Pancakes
A stack of three pancakes topped with strawberries and whipped cream with two slices of bacon or two sausage links.
Pancake Breakfast
Start with a stack of three pancakes then add two slices of bacon or two sausage links.
Sausage Omelet
A three egg omelet stuffed with seasoned ground sausage and a blend of cheeses.
Mushroom & Swiss Omelet
Sautéed mushrooms and Swiss cheese folded into a three egg omelet.
Western Omelet
Diced ham, green peppers, onions and a blend of cheeses folded into a three egg omelet.
Drivers Breakfast
1/2 lb. Flat Iron Steak with two eggs, hash browns and two pancakes.
Change to a 1\2 lb. Tri-Tip for only $1.00 more!!!
Grilled Ham Steak & Eggs
A grilled boneless 1\2 lb. ham steak served with two fresh eggs and toast.
Route 66 Favorite
Two eggs your way, two bacon, two sausage links and two hot cakes with hash browns.
Classic American Breakfast
Two farm fresh eggs any style, golden brown potatoes, toast and your choice of either honey cured bacon or sausage.
Ranchero Scramble
A spicy mixture of seasoned ground sausage and fresh salsa scrambled with three eggs, topped with a blend of cheeses and served on a bed of deep fried tortilla chips with hash browns.
Country Scramble
Seasoned ground sausage, bacon, diced ham, green peppers and onion scrambled with three fresh eggs. Topped with diced tomato, a blend of cheeses and served with your choice of toast and hash browns.
Chopped Sirloin Steak & Eggs
A 1/2 lb. chopped sirloin steak served with two eggs any style, toast and hash brown potatoes.
Chicken Fried Steak & Eggs
Hand breaded chicken fried steak topped with lightly seasoned country gravy and served with two eggs any style, toast and hash brown potatoes.
Broadway Breakfast Sandwich
A fried egg with melted American cheese on toasted Texas toast with two pieces of bacon or a sausage pattie.
Chili Cheese Fries
Potatoes with beef and bean chile, cheddar jack cheese, black olives, tomato and onion.
Chicken Dippers
Chicken breast meat, seasoned and breaded, deep fried golden brown and served with ranch dressing for dipping.
Chili
A bowl of beef and bean chili topped with cheddar jack cheese and onion.
Hot Wings, Fries, Chips and Salsa, Cheese Sticks
Busted Knuckle Patty Melt
Two grilled burger patties covered with sautéed onions with Swiss cheese on Texas toast.
South of the Border Chile Burger
Two grilled burger patties served open faced topped with our homemade chili, cheese and onions.
Whistlin’ Jack’s Mushroom & Swiss Burger
Two grilled burger patties topped with sautéed mushrooms and Swiss cheese on Texas toast.
18 WHEELER
Two burger patties topped with melted american cheese and crisp bacon on a grilled hamburger bun.
Old Fashioned Hamburger
A ¼ pound burger pattie with the works.
• Add cheese for 50¢ •
Hot Beef Sandwich
An open faced sandwich on Texas toast with hot roast beef and rich brown gravy. May we recommend real homemade mashed potatoes and gravy.
Hot Rod Philly Melt
Hot roast beef topped with sautéed onions, green peppers, mushrooms and Swiss cheese on grilled Texas toast.
Grilled Chicken Sandwich
A fresh grilled chicken breast with lettuce, tomato and onion on a grilled hamburger bun.
Crispy Bacon Ranch Chicken Sandwich
Golden fried chicken breast with bacon, american cheese, lettuce, sliced onion, and tomato on a hamburger bun with ranch dressing.
Brickyard Clubhouse
Sliced turkey, ham, bacon, lettuce, tomato, mayonnaise and Swiss cheese.
Fisherman’s Delight
Batter dipped cod on a grilled hamburger bun with lettuce and tomato. Tarter sauce and a lemon wedge on the side.
Fish n’ Chips “American Style”
Not a sandwich!
A basket full of four delicious batter dipped cod filets with fries.
Grilled Tuna Sandwich
Grilled Texas toast stuffed with tuna salad, tomato and melted cheddar cheese.
Crispy Chicken Salad
A golden fried chicken breast served over fresh greens, topped with a blend of cheeses, a hard boiled egg, sliced tomato, black olives and onion.
Chef’s Salad
Fresh greens topped with sliced ham and turkey, sliced Swiss and american cheeses, with tomato, a hard boiled egg, onion and black olives.
Tuna Salad Plate
Chilled tuna salad served over fresh greens topped with blend of cheeses, sliced tomato, a hard boiled egg, onion and black olives.
Chopped Sirloin Steak
A 1/2 lb. flame grilled chopped steak topped with brown gravy and sautéed mushrooms.
Chicken Fried Steak
Hand breaded chicken fried steak.
Honey Mustard Chicken
A Great American Meal!
12 ozs. of grilled chicken breast topped with a blend of cheeses, sautéed mushrooms, and honey cured bacon. Served with honey mustard sauce.
Liver & Onions
“Classic Americana
Two slices of floured and grilled liver smothered with sautéed onions. We recommend our real homemade mashed potatoes.
Jumbo Fantailed Shrimp
Ten Jumbo shrimp with cocktail sauce and a lemon wedge.
Old Fashioned Meatloaf
Homemade from scratch!
We use fresh ground beef and sausage, diced tomatoes, peppers, onions, heavy cream, and a run past the spice shelf, twice!
USDA CHOICE STEAKS
TRY ONE OF OUR TENDER CORN-FED, USDA CHOICE STEAKS TODAY.
8 oz. Flat Iron
8 oz. Tri-Tip

Dinner plates are served with your choice of two side items and garlic toast.

Dinner Side Items: Baked Potato, Fries, Garlic Toast, Bowl of Soup, Mashed Potatoes, Cottage Cheese, Hash browns, Broccoli Salad, Side Salad, Potato Salad, Vegetable, Fruit Salad.
24 Carrot Cake, Cheesecake, Strawberry Shortcake, Root Beer Float, Ice Cream Sundae, Midnight Cravings Chocolate Cake, Apple Pie a la mode, Banana Split